Archaic Temperature Scales Calculator
Historical Temperature Scales:
Before Celsius and Fahrenheit dominated, scientists used Réaumur, Rømer, Delisle, and Newton scales. Explore these forgotten temperature measurements!
About Archaic Temperature Scales
Modern Scales
- Celsius (1742): Anders Celsius - 0° = freezing, 100° = boiling (originally reversed!)
- Fahrenheit (1724): Daniel Fahrenheit - 32° = freezing, 212° = boiling
- Kelvin (1848): Lord Kelvin - Absolute scale starting at absolute zero (-273.15°C)
Archaic/Historical Scales
Réaumur (1730) - René Antoine Ferchault de Réaumur
- 0° = water freezes, 80° = water boils
- Popular in Europe, especially France and Germany
- Used until early 20th century
- Still occasionally seen in Italian cheese-making and German brewing
Rømer (1701) - Ole Christensen Rømer
- 7.5° = water freezes, 60° = water boils
- First practical temperature scale
- Influenced Fahrenheit's work
- Used brine (salt water) as zero point
Delisle (1732) - Joseph-Nicolas Delisle
- 150° = water freezes, 0° = water boils (inverted!)
- Higher number = colder temperature
- Used in Russia for nearly 100 years
- Unique for counting down rather than up
Newton (1701) - Sir Isaac Newton
- 0° = water freezes, 33° = water boils
- Created by Isaac Newton himself!
- Based on linseed oil temperature calibration
- Never widely adopted but historically significant
Why So Many Scales?
Each scientist chose different reference points:
- Fahrenheit: Used human body temp and brine freezing
- Celsius: Water's freezing and boiling (simple!)
- Réaumur: 80° based on alcohol thermometer expansion
- Delisle: Inverted scale for easier mercury thermometers
Modern Usage
- Celsius: Worldwide standard (except USA)
- Fahrenheit: USA, some Caribbean nations
- Kelvin: Scientific standard for absolute measurements
- Others: Mostly obsolete, occasionally in historical contexts